Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Nanban Zuke  (Japanese style Escabeche) is something that I’ve loved my entire life.

Julienne vegetables then put into a big bowl. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt).

To get started with this particular recipe, we must first prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Get Wheat Flour
3. Take 100 g Onion
4. Take 50 g Carrot
5. Prepare 50 g Bell pepper
6. Prepare (Sauce for marinade)
7. Prepare 6 table spoons Vinegar
8. Get 6 table spoons Soy Sauce
9. Prepare 2 table spoons Sugar

Nanbanzuke is a Japanese dish consisting of fried fish that is marinated in vinegar and served with vegetables. The vegetables which are marinated with the fish include onions, cucumbers, red chili, and carrots. Immediately after the fish has been fried, it. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature.

Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the Spanish-speaking world, Portugal and France. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish If by any chance you are familiar with Escabeche - a fried fish dish that's marinaded in a vinegar-based sauce in the Mediterranean and Latin American cuisines. Your Nanbanzuke stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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