Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dahi chicken (yogurt chicken). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dahi chicken (yogurt chicken) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dahi chicken (yogurt chicken) is something which I’ve loved my whole life.

The chicken should have cooked in its own juices and the water from the yogurt. If it's too thick add little lukewarm water, if you prefer a thicker gravy, continue to cook uncovered until the moisture dries up. Dahi is a hindi word for yogurt or curd and it is named differently in different regions such as 'perugu' in telugu language and.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi chicken (yogurt chicken) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dahi chicken (yogurt chicken):

1. Take 500 gm chicken
2. Prepare 250 gm curd
3. Take 3 tbsp oil or 2 pieces of butter
4. Get 1/2 cup tomato paste
5. Prepare 3 medium size onions, chopped
6. Take 2 tbsp ginger-garlic paste
7. Take 1 tbsp lemon juice
8. Prepare 2 tsp coriander powder
9. Get 2 tsp red chilli powder
10. Prepare 1 tsp garam masala powder
11. Prepare 1 tsp black pepper powder
12. Prepare 2 green chillies
13. Prepare 1 tsp cumin seeds
14. Get 6-7 green cardamom
15. Make ready 1-2 cinnamon stick
16. Get 7-9 cloves
17. Prepare 2 tbsp coriander leaves, chopped
18. Get 1 tbsp kasuri methi
19. Prepare 1 bay leaf
20. Prepare to taste Salt

Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. It is quite simple to make and can be served with white rice, pulao or with roti varieties. Chicken cooked in yogurt imparts a unique flavour to the curry.

Steps to make Dahi chicken (yogurt chicken):

1. In a bowl take chicken pieces and add 2 cup hot water and 1 tbsp salt and leave for 5 minutes.(This will help to enter the salt into the chicken.)
2. Drain the water and clean the chicken pieces with fresh water.
3. In the same bowl marinate the chicken pieces with curd, lemon juice,1 tbsp salt, ginger-garlic paste, 1 tsp red chilli powder, pepper corn powder and set aside for 15 minutes.
4. Heat oil in a pan and add bay leaf, cloves, green cardamom, cumin seeds, cinnamon stick. Add onion and green chillies,pinch salt and saute till onion is translucent.
5. Add tomato paste, coriander powder, remaining chilli powder, pinch of salt and cook correctly for 4 minutes on high flame.
6. Add marinated chicken,chopped coriander leaves,1/2 cup water and mix well.Cover and cook on low heat for 20-25 minutes, stirring occasionally.
7. Add garam masala, kasuri methi, salt if required and mix well.Cover and cook for 1 more minute.
8. Serve hot.
9. Thank you 🙏

This recipe is very hot and spicy. This is one of the tastiest recipe of chicken you are every going to experience. The name of this dish translates to CHICKEN IN YOGURT. This is a classic Indian dish and is gorgeous. Prepare the chicken the day before cooking it.

So that’s going to wrap this up with this exceptional food dahi chicken (yogurt chicken) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!