Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo bukhara ki chutney(آلوچہ). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo bukhara ki chutney(آلوچہ) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aloo bukhara ki chutney(آلوچہ) is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have aloo bukhara ki chutney(آلوچہ) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo bukhara ki chutney(آلوچہ):

1. Take Aloocha 1 pao
2. Get 1 cup Pani
3. Take Namak as required
4. Prepare 1 tsp Kuti mirch
5. Prepare 1/4 cup Brown sugar
6. Prepare Char magaz as required

I am giving you a granted recipe of Plum Chutney (Aloo Bukhara Chutney) that I got from my aunty. Aloo Bukharay ki Chatni Recipe (Plum Chutney). PagesOtherBrandClothing (brand)LibasVideosAloo Bukhara ki Chutney Recipe. How to make Aloo Bukhara Chutney.

Steps to make Aloo bukhara ki chutney(آلوچہ):

1. Chutney bnany ke lye Kachy Aloocha lein mean karak honi cream, usko peel off krlen
2. Ek pan me pani or Aloocha dal kar pakaen jab pani ke bulbuly banny lgy to sugar dal kar hlky hathon se mix karein
3. Then namak or kuti mirch shamil krky normal flame p pkaen.
4. Jab Garha hony lgy to flame off krden or char magaz dal kar thanda krlen
5. Mazedar alocha ki chutney tayar hai.

Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. After this, soak the plum pulp on warm water. Lets enjoy a delicious Aaloo bukhara Chutney & many other Pakistani Chutney Aaloo bukhara Chutney. our Mom nd Nebhew Favorite Recipe! Aloo Bukhara Chutney آلو بخارہ چٹنی - - is a sweet and sour dip. Its so easy to make at home, just mix up all ingredients and cook.

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