Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parwal aloo curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Parwal Curry Recipe , Aalu Parwar Ko Tarkari , Pointed Gourd Curry Recipe , Aloo Parwal Sabji Recipe By Hamro Gharko Chulo. Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry.

Parwal Aloo Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Parwal Aloo Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parwal aloo curry using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Parwal Aloo Curry:

1. Make ready fresh Parwal cut into halves,
2. Take medium sized aloo (potatoes)cut into 4 pcs longitudinally
3. Make ready mustard oil
4. Make ready garlic paste
5. Get ginger paste
6. Get onion paste
7. Get haldi/Turmeric powder
8. Prepare red chilli powder
9. Take dhania(coriander) powder
10. Get garam masala powder
11. Take Salt

How to make Aloo parwal sabzi recipe? Unknown ●. ( Click picture for enlarged view ). Parwal is found in abundance in north india but not in south india. When i was in school my mom used to prepare this curry a lot.

Instructions to make Parwal Aloo Curry:

1. Take a wok or pan, add 1 tbsp oil, heat it.
2. Wash veggies, saute it until light brown, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add ginger garlic paste, also add lil water, saute it for a while.
5. Now add onion paste, again add lil water, stir fry it for a while.
6. Lower the flame, cover it with the lid, cook it until brown. Stir in between.
7. Add haldi, dhania & red chilli powder, also add lil water, mix well. Cook it covered till oil has oozed out.
8. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
9. Now add sauteed veggies, stir fry it for a while.
10. Lower the flame now, cover it with the lid, cook it till oil separates.
11. Open the lid now, Increase the flame, add water accordingly so as to keep a lil thick gravy.
12. Place the lid, give 2-3 whistles. Lower the flame, cook it for 5-7 minutes.
13. Switch off the flame now, allow it to cool down.
14. Take out in a serving bowl, garnish it with chopped corinader leaves.
15. It's a main course dish.

Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of In North India Parwal is is a favourite summer vegetable as it is easily available and reasonably. Aloo Parwal Ki Sabzi is a commonly made side dish in northern and eastern states of India. Parwal is also known as Patol or Pointed gourd.

So that is going to wrap this up with this exceptional food parwal aloo curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!