Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, parwal aloo curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Parwal Curry Recipe , Aalu Parwar Ko Tarkari , Pointed Gourd Curry Recipe , Aloo Parwal Sabji Recipe By Hamro Gharko Chulo. Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry.

Parwal Aloo Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Parwal Aloo Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have parwal aloo curry using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Parwal Aloo Curry:

1. Make ready fresh Parwal cut into halves,
2. Make ready medium sized aloo (potatoes)cut into 4 pcs longitudinally
3. Make ready mustard oil
4. Get garlic paste
5. Make ready ginger paste
6. Take onion paste
7. Prepare haldi/Turmeric powder
8. Take red chilli powder
9. Make ready dhania(coriander) powder
10. Make ready garam masala powder
11. Get Salt

How to make Aloo parwal sabzi recipe? Unknown ●. ( Click picture for enlarged view ). Parwal is found in abundance in north india but not in south india. When i was in school my mom used to prepare this curry a lot.

Steps to make Parwal Aloo Curry:

1. Take a wok or pan, add 1 tbsp oil, heat it.
2. Wash veggies, saute it until light brown, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add ginger garlic paste, also add lil water, saute it for a while.
5. Now add onion paste, again add lil water, stir fry it for a while.
6. Lower the flame, cover it with the lid, cook it until brown. Stir in between.
7. Add haldi, dhania & red chilli powder, also add lil water, mix well. Cook it covered till oil has oozed out.
8. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
9. Now add sauteed veggies, stir fry it for a while.
10. Lower the flame now, cover it with the lid, cook it till oil separates.
11. Open the lid now, Increase the flame, add water accordingly so as to keep a lil thick gravy.
12. Place the lid, give 2-3 whistles. Lower the flame, cook it for 5-7 minutes.
13. Switch off the flame now, allow it to cool down.
14. Take out in a serving bowl, garnish it with chopped corinader leaves.
15. It's a main course dish.

Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of In North India Parwal is is a favourite summer vegetable as it is easily available and reasonably. Aloo Parwal Ki Sabzi is a commonly made side dish in northern and eastern states of India. Parwal is also known as Patol or Pointed gourd.

So that’s going to wrap this up with this exceptional food parwal aloo curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!