Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mix vegetable ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix Vegetable ki sabji is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mix Vegetable ki sabji is something that I have loved my entire life.

Welcome to our channel " Delicious and Fusion recipe ". Mix Vegetable Sabji was very tasty and delicious. Hi Friends, presenting you Mix Veg Sabji Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix vegetable ki sabji using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetable ki sabji:

1. Take 2 carrots cut into big pieces
2. Take 5-6 beans cut into big pieces
3. Make ready 5-6 ladies finger cut into big pieces
4. Take 5-6 mushrooms chopped
5. Prepare 2 potatoes cut into big pieces
6. Prepare 2 tomatoes grated
7. Make ready 1 tbsp oil
8. Make ready 1 tsp ginger garlic paste
9. Take to taste Salt
10. Get 1 tsp jeera
11. Make ready 1 tsp red chilli powder
12. Prepare 1 tsp dhaniya powder
13. Take 1 tsp amchoor
14. Take 1 tsp Garam masala powder
15. Prepare Few kasturi methi
16. Make ready leaves Few chopped Coriander
17. Get 5-6 spinach chopped

Serve Mixed Vegetable Sabji/Sabzi hot with Chapati, Roti or Nan. A delicious vegetable recipe, Mix vegetable sabji has finely chopped onions tossed with capsicum, beans, tomato and roasted spice powder. Serve mix veg sabji with roti or as a stuffing for paranthas. Gatte ki Subzi has earned its place amongst Rajasthani fare.

Steps to make Mix Vegetable ki sabji:

1. Pressure cook carrots and beans an. In a kadai add oil,fry jeera, potatoes fry for sometime till soft,an then add ladies finger an then add,ginger garlic paste fry nicely then add grated tomatoes fry nicely till oil comes out
2. Then add the carrots,beans, mushrooms an fry nicely then add salt, red chilli powder, dhanya powder, amchoor powder, garam masala powder,palak, kasturi methi, coriander chopped an fry nicely
3. Serve with chappati

Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. A vegetable resembling Ginger which grows mainly in winters. And even fewer people know that this raw haldi can be used to make exotic preparations. Add amchur powder & mix well.

So that’s going to wrap it up for this special food mix vegetable ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!