Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gollgappay, meethi puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gol Gappay Recipe - Pani Puri - Golgappa Khatta Pani - Meethi Chutney - Hari Chutney Written Recipe.. Meethi chutney Khatha Pani, Hara Pani and Golgappa Complete Recipe. Basically it is combination of street food recipe made with small puri balls filled with.

Gollgappay, meethi puri is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gollgappay, meethi puri is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gollgappay, meethi puri using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gollgappay, meethi puri:

1. Make ready For gollgappay
2. Prepare 1 cup semolina
3. Make ready 4 tsp maida
4. Take Half tsp salt
5. Get 2 tsp oil
6. Get Half cup hot water
7. Take For date chutney
8. Take 1 cup tamarind pulp
9. Get 10 dates deseeded
10. Prepare 4 tbsp sugar
11. Prepare 1 tsp cumin seeds
12. Take 1 tsp red chilli powder
13. Get Half tsp salt
14. Prepare For tamarind chutney
15. Take 1 cup tamarind pulp
16. Make ready Half tsp salt
17. Get half tsp red chilli powder
18. Take Half tsp chaat masala
19. Prepare For aloo bukhara chutney
20. Take 250 gm aloo bukhara soak in water
21. Make ready 2 cups sugar
22. Prepare Half tsp salt
23. Take 1 tbsp crushed red pepper
24. Prepare For sweet yogurt
25. Make ready Half kg yogurt
26. Take 1 cup sugar
27. Make ready For assembling
28. Prepare 2 cups boiled chickpea
29. Take 1 boiled potatoes cut in small cubes
30. Prepare Date chutney
31. Make ready Tamarind chutney
32. Get Aloo bukhara chutney
33. Get Sweet yogurt
34. Make ready Gollgappay
35. Take Chaat masala

We here at GolGappa bring you the same authentic tasting street snack but with a. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it. the. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water? Call it by any name - golgappa or pani puri or puchka - they all use the same type of crisp puris which are very easy to make at home. Make mouth-watering 'golgappas' at home now! (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji').

Instructions to make Gollgappay, meethi puri:

1. For gollgappy: In a bowl add semolina, flour,salt and oil and mix well. Add hot water into it and knead the dough well. Knead atleast for 7 minutes with the help of your palm.leave the dough for rest for atleast 20 minutes.
2. Make goll gappay as your desired shape.Heat oil fry the goll gappay one at a time on medium heat. Fry till golden in colour.
3. For date chutney: Blend all the ingredient and cook on slow flame till date chutney is thick. Cool.
4. For tamarind chutney: Cook on slow flame till chutney is thick. Cool.
5. For aloo bukhara chutney: remove the seeds. In a pan pour soak aloo bukhara pulp with it's water. Add sugar and crushed red pepper. Cook till sugar dissolve and chutney is thick. Cool.
6. For sweet yogurt: Blend the yogurt with sugar in a blender.
7. Assembling: put the goll gappay in a platter. Now break the thinner side of goll gappay from the middle and fill it with chickpea and potatoes. Drizzle date chutney then tamarind chutney then aloo bukhara chutney. Lastly drizzle sweet yogurt and sprinkle chaat masala

Pani Puri or golgappa is hands down my favorite Indian street food, followed by dahi Golgappa does sound like a pretty strange name, right? Take a Puri and break one side of the puri without damaging the base. Fill a spoon of Potato mixture into it. Now dip the stuffed Puri in the tangy water and remove it by filling. Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls.

So that’s going to wrap this up for this special food gollgappay, meethi puri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!