Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Take 1 potatoes
3. Take 1 can luncheon meat
4. Prepare Spring onion
5. Get 1/2 tbsp sugar
6. Get 80 ml water
7. Take 2 tbsp tomato sauce
8. Get Sword Fish Creation
9. Make ready Cooked rice
10. Get Seaweed
11. Take Spring onion

Imperfect Foods Clam Chowder With Garlicky Bread, Clam Chowder, Awesome Bacon And Potato Egg Casserole. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the.

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. Sprinkle with green onions and serve over rice, if desired.

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