Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, snapper fish - pan fried. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Snapper Fish - Pan Fried is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Snapper Fish - Pan Fried is something that I’ve loved my whole life. They’re fine and they look fantastic.

Today's pan-fried butter snapper recipe is an ode to my favorite fish! In honor of its natural awesomeness, we're going to prepare it as simply as possible. Just a little sea salt and just a little butter.

To begin with this particular recipe, we must prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Snapper Fish - Pan Fried:

1. Prepare 1 medium sized onion
2. Take 3 medium sized cloves of garlic
3. Prepare Handful fresh picked garden herbs (rosemary, thyme & parsley)
4. Make ready Quarter cup of olive oil
5. Prepare 2 tablespoons butter
6. Take 400 g Snapper Fish cut into pieces half the size of your palm

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Unwrap fish but leave it on the butcher paper.

Instructions to make Snapper Fish - Pan Fried:

1. Finely chop onion and garlic;
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
6. Best served with steaming potatoes and a green salad.
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes.

Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess. Red snapper is a saltwater fish that has a flaky white meat when cooked. Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an.

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