Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gosht/ mutton karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bohat hi asaan tareeqay se mutton karahi banaain. maslay main ne hasb-e-zaiqa istmmal kiye hain umeed ha app ko pasand aye gi. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

Gosht/ Mutton Karahi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gosht/ Mutton Karahi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gosht/ mutton karahi using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gosht/ Mutton Karahi:

1. Get 1/2 kg Mutton
2. Prepare 2 Onions sliced
3. Get 1 Tomato chopped
4. Take 1/2 cup Tomato puree
5. Take 2 tbsp Ginger garlic paste
6. Get 3 tbsp Oil
7. Make ready 2-3 Green Chillies slit
8. Take 1/4 cup chopped Coriander leaves
9. Prepare 1/2 tsp Turmeric
10. Make ready 2 tbsp Coriander powder
11. Make ready 1 tsp Pepper
12. Take 1 tsp garam Masala powder
13. Take to taste Salt
14. Take For Karahi Masala
15. Take 1 tbsp Cumin seeds
16. Prepare 1/2 tsp Fennel Seeds
17. Prepare 2-3 dry Red Chilli
18. Take 2 Cardamom
19. Make ready 2 Cloves
20. Get 1/2 inch Cinnamon
21. Take 1/2 tsp Turmeric
22. Get 1 tbsp kasuri Methi
23. Make ready 1 tbsp Peppercorns

When the mutton gets tender, and the tomatoes have turned into paste form, slow. Urdu cooking recipe of Mutton Karahi Gosht , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. This dish is most famous there.

Steps to make Gosht/ Mutton Karahi:

1. Dry roast the Karahi spices until aromat and grind to powder. Keep it aside
2. Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately
3. Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside
4. In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender
5. Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft
6. Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use

Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner. You can explore a well illustrated Goat Karahi - Mutton Kadai dish here. Mutton Karahi Recipe In Urdu/Hindi By Arshad Watch My All Dailymotion Videos: http Mutton Karahi Gosht Recipe - Pakistani (Pakistan) Style - Full Recipe.

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