Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo curry (potato fry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Curry (Potato fry) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Curry (Potato fry) is something which I’ve loved my entire life.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti. This potato curry is one of our favorites at home.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Curry (Potato fry):

1. Get Olive oil
2. Prepare Potatoes
3. Prepare Onions
4. Get Mustard seeds
5. Make ready Garam Masala
6. Take salt
7. Take chickpeas
8. Get Quarter tbsp of Turmeric, if required

If you are looking for more gravy recipes to be eaten with roti, paratha or. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

Instructions to make Aloo Curry (Potato fry):

1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of.

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