Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant groundnut sago polenta (sabudana khichdi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant groundnut sago polenta (sabudana khichdi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant groundnut sago polenta (sabudana khichdi) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.

To get started with this particular recipe, we must prepare a few components. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):

1. Get 200 gms sago
2. Take 2 Tablespoons oil
3. Take 2 teaspoons ray
4. Prepare 1 onion
5. Take few curry leaves
6. Get 1 green chilli
7. Get 1 cup Groundnuts

Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. khichdi Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.

Instructions to make Instant groundnut sago polenta (sabudana khichdi):

1. Roast groundnuts in oil properly and keep aside.
2. Soak sabudana for 2 hrs before cooking.
3. Put rai in Hot oil.
4. Put diced onion.
5. Add curry leaves to it.
6. Add diced green chillies.
7. Then add soaked sago in it and enjoy your groundnut sago.
8. Garnish it with coriander leaves.

Sabudana Khichdi is a perfect food for those on a fast or vrat For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals. Have you heard of sabudana khichdi recipe for babies and toddlers?

So that is going to wrap it up with this special food instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!