Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ice-cream cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ice-Cream Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ice-Cream Cake is something that I have loved my whole life.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Client: SM Entertainment Artist: Red Velvet Executive Producer: Cathy Kim Producers: Joyce Kong, Jiyoung Oh Director: Woogie Kim Creative Director: Sue… Ice Cream Cake is a Korean song recorded by Red Velvet.

To get started with this recipe, we have to prepare a few components. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice-Cream Cake:

1. Prepare For cake batter
2. Get 10 chocolate biscuits
3. Prepare 1/2 cup milk
4. Get 2 tsp sugar
5. Get 1/4 tsp baking soda
6. Prepare For Chocolate Ganache
7. Make ready 50 gms Amul fresh cream
8. Get 50 gms dark chocolate
9. Prepare 1 tsp butter
10. Prepare For filling
11. Take 3 scoops Ice cream

Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

Instructions to make Ice-Cream Cake:

1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Learn how to make DIY ice cream cake at home, with these easy recipes and lip-smacking ideas. Check out these Homemade Ice Cream Recipes and these Ice Cream Sandwich Recipes. See more ideas about Ice cream cake, Dq ice cream cake, Cake.

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