Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi matar malai mushroom. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Methi matar malai mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Methi matar malai mushroom is something that I have loved my entire life. They are fine and they look fantastic.

A dish that is a regular in restaurants but is seldom made at home. Through this recipe, we want to show you how easy it is to make a restaurant-quality. Another often ordered Mushroom dish in many restraunts.

To begin with this particular recipe, we have to first prepare a few components. You can have methi matar malai mushroom using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Methi matar malai mushroom:

1. Take 1 cup mushroom
2. Make ready 1 cup matar
3. Make ready 1 bada pyaaj peast
4. Take 1 t spoon adrak paste
5. Make ready 1 t spoon lehsun peast
6. Make ready 1 t spoon kaaju peast
7. Make ready 2 t spoon kasturi methi
8. Take 1 t spoon butter
9. Get 1 table spoon oil
10. Prepare 1 t spoon sugar
11. Prepare salt test acording
12. Get 1/2 spoon black pepper
13. Take hari mirch taste ke acording
14. Prepare 1 cup dahi
15. Make ready 1 cup cream
16. Take 1/2 aamchur powder
17. Prepare 1/2 garam masala

Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. The mushrooms add a meaty quality to the dish and Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue twister ever? No… mainly because it's made with.

Steps to make Methi matar malai mushroom:

1. Pehle mushroom cut kar le
2. Or matar boi kar le
3. Ek pan me butter daale fir mushroom daale 5 minute mushroom paka le fir black pepper daal de ab ise pan se nikal le
4. Fir pan me oil daale fir pyaaj adkar lehsun or kaaju ka paste daal kar bhun le jab peast halka braun ho jaye to isme cream daal de or 5 minute paka le
5. Ab kasturi methi daal de or 5 minute paka le
6. Ab isme mushroom add karein or boi matar daal de or namak aamchur powder garam masala daal kar mix kar le or 5 minute paka le
7. Ab isme sugar add karein or dahi add karein flame low kar le low par hi pakayein
8. 1/2 paani add karein or 7 se 8 minute low flame par pakne de
9. Ab gas band kar de tyarr hai malai matar mushroom sarving bowl me serve karein

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. You have to boil the peas first and when you are making the paste and frying it et all. Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes.

So that is going to wrap this up with this exceptional food methi matar malai mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!