Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi muthiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.

Methi muthiya is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Methi muthiya is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have methi muthiya using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi muthiya:

1. Get 1 Cup aata,
2. Make ready 2 TBS Besan
3. Prepare 1 cup methi
4. Take to taste Namak
5. Make ready 1 Tsp crushed sabut dhaniya,
6. Make ready 1 tsp sauf, ajwain & hing
7. Get 2 kati hui mirchi,
8. Make ready 1 inch Adrak
9. Prepare 1 tsp soda powder
10. Get 1 cup dahi
11. Get 2 tsp oil
12. Get as needed Hara dhaniya
13. Take 2 tsp mirchi powder,
14. Make ready 1/4 tsp haldi
15. Make ready 1 tsp chini
16. Make ready 8,10 meetha neem
17. Get 1 tsp til
18. Prepare 2 ,kati hari mirch

Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Methi Muthia is one delectable evening snack that is easy to make and digest.

Steps to make Methi muthiya:

1. Sabko milaye, hard dough gundhe
2. Lamba roll banaye
3. Steamer garam karein 20minute, steam karein, jaali par
4. Kate.
5. Kadhai mein 2 tbs oil dale rai til, metha neem hari mirch thodi si lal mirch powder dale,, kate MUTHIYA dale,, thoda bhune,,,. Nimbu ras,, hara dhaniya dale

Muthia is a very famous Gujarati delicacy. The traditional Gujarati food is generally vegetarian and. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.

So that’s going to wrap it up for this special food methi muthiya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!