Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice 2. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Jollof Rice 2 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jollof Rice 2 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jollof rice 2 using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice 2:

1. Make ready 4 cup rice
2. Get 1/2 cup vegetable oil
3. Make ready 2 tablespoons butter
4. Prepare Meat stock
5. Get Fried meat
6. Take 2 Gino sachet tomato paste
7. Make ready 3 bay leaves
8. Get 10 Cayenne pepper
9. Prepare 3 tomatoes + 2 small sliced
10. Prepare 2 onions + 2 small sliced&Chopped
11. Prepare 4 scotch bonnet
12. Prepare 1 small ginger
13. Make ready cloves Little
14. Make ready Small curry
15. Make ready Thyme
16. Make ready cube Knorr
17. Get Benny
18. Make ready Salt

Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. The Nigerian jollof rice is made with parboiled rice.

Instructions to make Jollof Rice 2:

1. Blend pepper
2. Boil pepper
3. Add tomato paste to oil
4. And boiled pepper and spices
5. Scoop pepper and add stock
6. Add water and cook
7. Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
9. Enjoy 🤗😊

I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that is going to wrap it up for this special food jollof rice 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!