Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, singaporean fish head curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish head curry in Singapore is one of the absolute best things to eat when you visit. ►Subscribe to my channel for more videos. Wash the fish head or fish steaks and pat dry. Add the tomatoes, red chilli, green chilli, curry leaves.

Singaporean Fish Head Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Singaporean Fish Head Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have singaporean fish head curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Singaporean Fish Head Curry:

1. Make ready 1 Rohu fish head / Red Snapper fish head
2. Make ready 4 tbsp oil
3. Prepare 1/2 tsp cumin seeds
4. Get 1/2 tsp fennel seeds
5. Make ready 1/4 tsp fenugreek seeds
6. Take 1/4 tsp mustard seeds
7. Make ready 1/4 tsp asafoetida
8. Get 3-4 slit green chilies
9. Get 1 sprig curry leaves
10. Take 1 tsp garlic, chopped
11. Take 1-2 onions, chopped
12. Prepare 1 tsp ginger-garlic paste
13. Make ready 1/2 cup tomato puree
14. Take 1 tsp tamarind paste mixed with 1 cup water
15. Get to taste salt
16. Get 1/2 tsp turmeric powder
17. Make ready 1 tbsp red chilli powder
18. Prepare 1 tbsp coriander-cumin powder
19. Take 1/2 tsp garam masala powder
20. Get 2 baby eggplants
21. Get 1 Long eggplant
22. Take 4-5 okra, cut into half
23. Take 1 cup coconut milk
24. Prepare 1 tbsp coriander leaves to garnish

Unique to Singapore and Malaysia, Curry Fish head is an iconic dish. Fish head curry is a specialty of the city-state. (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan. Fish heads have a surprising amount of meat and flavour. Once you cook them, you'll never want to let them go to waste!

Steps to make Singaporean Fish Head Curry:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside.
2. Heat remaining oil and temper with mustard seeds, fennel seeds, - fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds.
3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well.
4. Add the tomato paste and…………all the dry spices. Fry on a medium flame till the oil separates.
5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done.
6. Now add the coconut milk and bring it to a boil.
7. Drop in the fried fish head. Cover and continue to simmer for a - further 2 minutes……….or till the oil starts to rise on the top.
8. Serve, garnished with coriander leaves.

Singapore Fish Head Curry is one of the most popular - Signature dishes in the Country. Right up there, with the Chilli Crab and Fried Carrot Cake. This Southern Indian fish head curry recipe will have you sorted! So, you've scoured the island for good fish head curries and now you'll like to try your hand at preparing your own version. A truly Singaporean dish is fish-head curry; here are the best places on the island to enjoy this Southern Indian and Chinese inspired dish.

So that’s going to wrap it up with this exceptional food singaporean fish head curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!