Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi arbi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dahi Arbi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dahi Arbi is something which I’ve loved my entire life.

Dahi wali arbi recipe - arbi is a regular root veggie at home. So most of the times with arbi I make Arbi is the hindi name for colocasia or taro roots. in this dahi wali arbi recipe, the arbi is cooked with. Dahi Wali Arbi, How to make Dahi wali arbi recipe.

To begin with this recipe, we must prepare a few ingredients. You can have dahi arbi using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi Arbi:

1. Take 1/2 kg Taro Arbi/ roots/Chamadumpa
2. Make ready 1 onion medium size
3. Prepare 2 tomatoes (pureed)
4. Take one Ginger garlic spoon paste
5. Get half chilli spoon powder
6. Take one coriander spoon powder
7. Take one cumin spoon powder
8. Take half garam masala spoon
9. Take one big pinch methi of kasoori (Crushed)
10. Prepare half cup curd beaten
11. Prepare two spoons oil
12. Get pinch turmeric
13. Make ready Salt
14. Make ready fistful coriander leaves

It is a tasty vegetable mix in a curry made of curd. Dahi wali arbi -Tangy colocasia/taro root. Dahi arbi is one such recipe which you can easily make and eat while you are fasting. Arbi or colocasia is a nutritious vegetable which provides energy while you are on a fast.

Instructions to make Dahi Arbi:

1. Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
2. Now take a wide pan and let it become hot. Now add two spoons of oil.
3. Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
4. Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
5. Add all the dry powders. (Adjust according to our taste)
6. Mix well and add half cup whisked curd and saute everything get mix.
7. Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
8. Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)

Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber. Dahi Wali Arbi is a North Indian recipe which is an absolute delight to have. The ingredients used to prepare this recipe are taro roots (arbi), yogurt, besan, ginger- garlic paste, mustard seeds, and oil. dahi arbi. Mashed arbi cooked in yogurt with the flavour of carom seeds.

So that’s going to wrap it up with this exceptional food dahi arbi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!