Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken karahi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.

Chicken Karahi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Karahi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken karahi using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Karahi:

1. Make ready 1 onion
2. Prepare 3 tomatoes
3. Prepare as required Vegetable oil
4. Make ready 3 teaspoons garlic
5. Prepare 1 Cardamom
6. Get 6 Chicken thighs
7. Make ready 1 tsp Zeera
8. Prepare 1 tsp Karahi gosht masala
9. Get as per taste Salt
10. Prepare 1-2 Maggi chicken cube (optional)
11. Take Few Basil leaves (optional)

The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared. Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan. Karahi is the name of the pot that the dish is cooked in; shaped similar to a wok but with two handles. Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my Purists would say yogurt is not needed but for me it gives me restaurant-style Chicken Karahi right at.

Instructions to make Chicken Karahi:

1. Cut the onions and tomatoes.
2. Make cuts in the chicken to cook it faster (of course after washing it).
3. Put a little bit of oil in the pan (heat medium high).
4. Put the onion until it turns brown.
5. Put some garlic on it and stir it till it turns light brown.
6. Put little bit of zeera and cardamom with tomato and stir them for 30 seconds.
7. Put the chicken and close the lid for 25 minutes.
8. Once in a while, open the lid and stir them.
9. Once the tomato is dissolved, reduce the temperature to medium, then add some turmeric and Karahi gosht masala, then mix them all.
10. Add 4 cups of water and then increase the temperature back to high.
11. If you have Maggi chicken cube, put 2 of them.
12. Close the lid and leave it for like 15 to 20 minutes. Then check it the meat is still hard while having evaporated some water. If it is so, add one more cup of water and let it heat for another 15-20 minutes.
13. Check if the meat is good. If not, let it heat for a bit more. Then check it again.
14. Towards the end, if you felt like, add some green onions and basil leaves.

Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. Kadai chicken or chicken karahi is among the simplest, easy North. This is the basic Indian curry you see in the restaurants (and also the. This Pakistani Chicken Karahi (also sometimes called kadai chicken) recipe is a quick and It's lovely paired with naan or rice, and one of my favorite combinations to have is Chicken Karahi and.

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