Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato jam rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Jam Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Jam Rolls is something which I’ve loved my entire life.

These sweet potato rolls are flavorful, soft, tender, and dense - just like a tasty roll should be. Tips for Making Sweet Potato Rolls. Remove the skin from your sweet potatoes before mashing them in order to keep the texture nice and The rolls are really tasty served with a little butter and chia jam!

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato jam rolls using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Jam Rolls:

1. Get 1 medium Sweet potato
2. Prepare 2 tbsp Condensed milk
3. Get 1 Egg yolk
4. Take 1 tsp Rum
5. Take 4 tbsp Wild blueberry jam

Add the sweet potato mixture to the dry ingredients and mix until. Add sweet potatoes to lemon water in saucepan. Add sugar, cheessecloth and contents, cinnamon stick, vanilla bean, and nutmeg. Using a spoon, skim off any foam that may rise to the surface as the jam cooks.

Instructions to make Sweet Potato Jam Rolls:

1. Peel the sweet potato and cut into roughly 2 cm cubes. Soak the potato pieces in water for over 10 minutes and drain.
2. Add the potatoes, with enough water to cover them, to a pan. Cover with a lid and boil until they are soft enough to mash easily.
3. Once boiled, turn off the heat and drain the water. Use a masher to mash the potato.
4. Add the condensed milk, egg yolk (leaving 1 teaspoon of yolk) and rum to the potato and mix well. Preheat the oven to 180°C.
5. Roll the mixture from step 4 into a rough square about 1 cm thick on a sheet of baking paper or cling film
6. Spread the blueberry jam leaving a border of approx. 1 cm around the outside of the sweet potato mix. Leave 3 cm jam-free at the top edge.
7. Using the wrap or cling film, roll the mixture in the direction away from you.
8. Cut the roll into 6 pieces, place them with the cut side facing up and glaze them with the leftover egg yolk. Place them in aluminium cups and then into a muffin tray or pudding cups, etc.
9. Bake for approx. 20 minutes at 180°C. Once done, let them cool and take them out of the muffin tray in their aluminium cups.
10. If you don't plan on eating them right away, wrap them individually in cling film and store them in the refrigerator.

View top rated Sweet potato jam recipes with ratings and reviews. Tender and impossibly light, these sweet potato rolls are just barely sweet. Their interior reminds me of classic potato buns: airy, but smooshes easily into a doughy bite. Add the melted butter, egg, mashed sweet potatoes, and yeast mixture and stir to combine. Place sweet potatoes, eggs, honey,. butter and apricot jam in a sauce pan and . jam over the top.

So that’s going to wrap this up for this special food sweet potato jam rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!