Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, double layered coconut burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This homemade double layer Burfi is really easy to make and impressive enough for your guests to enjoy. Easy and tasty mango coconut burfi. Coconut burfi with a sweet twist.

Double layered coconut burfi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Double layered coconut burfi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook double layered coconut burfi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double layered coconut burfi:

1. Take 4 cups desicated coconut
2. Make ready 1 cup sugar
3. Prepare 1 tbsp ghee
4. Get 1/2 tsp cardamom powder
5. Get 3 cups milk
6. Make ready 1 tbsp rose syrup
7. Make ready handful Almonds for garnishing

This consistency is something very similar to the usual coconut burfi. At this stage transfer the mixture to a greased pan and let it cool. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. The only difference is that I'm going to add To make this coconut burfi recipe more interesting, I have made them into two layers.

Steps to make Double layered coconut burfi:

1. Take a pan.Heat a pan with 1 tbsp ghee,add desicated coconut and cook for 10 mins,than add 3 cups milk and mix it well and bring it to a boil on a medium flame Reduce the heat and cook until the moisture is completely evaporated. Press down the mixture with the spatula to check it there is any exess moisture.
2. If it still has moisture then cook further to dry it.keep stirring continuously at this stage andcook until the mixture turns dense,thick andsticky. Now take one option of burfi mix and add rose syrup and mix it well.Now transfer the white mixture to the greased pan and press down with a spatula. Than put pink mixture over the white layer and sprinkle nuts and keep aside it room temperature for 2 hours to set
3. Slice the double layered coconut burfi and cool it and serve it in any occasion.

Look at those pink and white layers! Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by kids and adults alike! An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi!

So that’s going to wrap it up for this special food double layered coconut burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!