Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, karele gosht. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Karele gosht is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Karele gosht is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook karele gosht using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karele gosht:

1. Take 1 kg beef
2. Get 1 kg karele
3. Make ready 3 large onion
4. Get 1 large tomato
5. Take 1 table spoon ginger gatlic paste
6. Get 5 table spoon yogurt
7. Prepare 2 table spoon red chilli powder
8. Get Salt as required
9. Take 1 tea spoon haldi powder
10. Prepare 1 tea spoon dehnia powder
11. Prepare 1 cup oil
12. Prepare Half tea spoon pisa garm masala

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Instructions to make Karele gosht:

1. Karele ka chilka otat kr cubes me kat le or 2 onoin ko b phr aik karahi me oil garm kre or kaele ko golden fry kr le phr ise oil me onion ko dal kr soft kr le.
2. Aik patele me oil garm kre or is me aik onion kat kr dal de or light golden fry kr le phr is me ginger garlic paste dal de or 2 minute fry kre phr is me tamater kat kr dal de or tamam masale b dal de or ache trha bhoon le or phr is me beef dal de or 5 minute medium flame pr bhoone phr is me pani add kr de 1 glass ta k gosht gal jae.
3. Jb gosht gal jae to is me dahi dal de or mix kr k 5 minute mazeed pkae or phr is me fry karele or onion dal k mix kre or low flame pr 5 minute tk pkae. 5 minute bd dish me nikal kr serve kre.

So that’s going to wrap it up for this special food karele gosht recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!