Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice with pepper meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice with pepper meat is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried rice with pepper meat is something that I have loved my whole life. They are nice and they look wonderful.

This quick and easy fried rice is very flavorful. The peppers are great in a simple quick dish of fried rice. If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." TOO HOT TO EAT !!!!

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with pepper meat using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with pepper meat:

1. Prepare 2 cups parboiled rice
2. Take 1/2 cup peas
3. Prepare Cow meat
4. Prepare Cabbage
5. Get 5 carrots
6. Get 3 onion
7. Get Tattasai
8. Make ready Attarugu (small red pepper)
9. Take 1 big cucumber
10. Make ready Spices (dangote, salt, all purpose, powdered cinnamons, curry, thyme)
11. Make ready Groundnut oil

You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots, peas and beans. Fried Rice is my absolute favorite one. I make it often in my house, but use a whole lot of different vegetables in it. You can see quite a few fried rice recipe in my blog.

Instructions to make Fried rice with pepper meat:

1. Cut the cow meats and cook with spices including thyme and chopped onion. If done, fry in a deep fryer at 170 with groundnut oil. Once it’s done, fry peppers on a pan and pour the meat stock. Add up the spices, fried meat and chopped onions and turn off fire.
2. Parboil the rice. Rinse the parboiled rice and put it in colander. After that, fry the parboiled rice in a frying pan containing oil and stir. Add curry, maggi to change the color of the rice. After it has been fried you keep it aside.
3. Fry your veggies (carrots, peas, green beans) in a pan and add up curry, cinnamon powder, dangote cubes
4. Pour the cow stock in a pot and set to boil. Once the stock boils, add up the fried rice and fried veggies together and stir (Note, the water level should be lesser than the rice level) cover the pot on a medium heat
5. Fried rice is ready. Serve with pepper meat and I also add coslow to mine.

I made this version for last Sunday lunch and I simply loved it a lot. My sister loved it too, and both of them enjoyed the meal. Easy and delicious beef and rice stuffed peppers recipe! Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on I suppose the Guyanese version of fried rice is different because of the inclusion of bora beans and Chinese five spice.

So that’s going to wrap it up for this special food fried rice with pepper meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!