Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish caldereta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today, I am cooking Fish Caldereta. I got this recipe from my mother-in-law. The usual Pinoy Caldereta uses different meat variations such as beef, pork.

Fish Caldereta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish Caldereta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish caldereta using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Caldereta:

1. Take 1 clove galic
2. Make ready 1 clove onion, chopped
3. Get 1/3 stick unsalted butter
4. Prepare 1/4 cup green olives
5. Get 1/4 cup black olives
6. Get 1/4 cup mushroom (in can) slice
7. Take 125 grams tomato sauce (pouch)
8. Make ready 1 tbsp tomato paste
9. Make ready 2 tbsp liquid seasoning
10. Take 3 tbsp oyster sauce
11. Get pinch salt & pepper to taste
12. Take 2 piece chili bird eye
13. Prepare 1/4 bunch fresh asparagus
14. Prepare 1 packages cream dory fish slice
15. Prepare 1/3 cup water
16. Prepare 1 piece green or red bell pepper
17. Get 1/4 cup peanut butter
18. Get 1/3 can liver spred
19. Get 1/3 can liver spread

Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta is traditionally made with goat meat. Substitutions are common, and particularly during the Lenten season, fish can be used to substitute for the usual meat. I made beef caldereta on my daughters bday! everybody loves it.

Instructions to make Fish Caldereta:

1. Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
2. Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.

I used Beef brisket because of its grains. Put some fresh pineapple extract and ofcourse shredded cheese. Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come by, I opted to cook it with the more easily available meat…beef. Beef is actually the more preferred meat by many.

So that’s going to wrap this up for this exceptional food fish caldereta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!