Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

Aloo curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo curry:

1. Prepare ghee / clarified butter
2. Prepare jeera / cumin
3. Prepare cardamom / elachi
4. Make ready cinnamon / dalchini
5. Make ready / lavang
6. Take turmeric / haldi
7. Take kashmiri red chilli powder / lal mirch powder
8. Take coriander powder
9. Get + 1 tsp kasuri methi / dry fenugreek leaves
10. Make ready to mato, finely chopped
11. Take ginger paste
12. Prepare potato / aloo, boiled & cubed
13. Prepare salt
14. Get water
15. Make ready coriander leaves, finely chopped
16. Take lemon

Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos).

Instructions to make Aloo curry:

1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 2 pods cardamom, 1 inch cinnamon, 3 cloves. Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
2. Now add 1 tsp ginger paste and saute well. - additionally, add 3 tomato and saute till the oil releases from tomato.
3. Further, add 4 boiled and cubed potato and 1 tsp salt. Saute for a minute, making sure the spices are coated well.
4. Now add a cup water and adjust consistency. Cover and boil for 5 more minutes or till potatoes absorb spices.
5. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
6. Finally, serve aloo curry with poori, roti or chapathi.

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. Related veg curry or sabzi recipes Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry!

So that’s going to wrap this up for this exceptional food aloo curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!