Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish biriyani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish biriyani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish biriyani is something which I have loved my whole life. They’re fine and they look fantastic.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish biriyani using 36 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish biriyani:

1. Take For Fish
2. Make ready 1 . King fish - 5 (You can use any fish)
3. Take 2 . Red chilli powder - 2 tbspn
4. Get 3 . Turmeric powder - 1/2 tspn
5. Take 4 . Lemon juice - 1 lemon
6. Make ready 5 . Salt
7. Get 6 . Oil for frying - 4 - 5 tbspn
8. Prepare For Masala
9. Take 1 . Onion - 3 big sliced
10. Prepare 2 . Tomato - 3 sliced
11. Get 3 . Ginger-garlic-greenchilli paste
12. Get (ginger - 1 inch, garlic - 4 big cloves, greenchilli - 6 or 7)
13. Take 4 . Garam masala - 1 tbspn
14. Take 5 . Salt
15. Get 6 . King fish - 1 slice (fresh)
16. Prepare 7 . Oil - 3 tbspn
17. Get 8 . Lemon juice -1/2 lemon
18. Prepare 9 . Coriander leaves
19. Get For Rice
20. Get 1 . Jeerakasala rice - 2 cup
21. Prepare 2 . Cardamom - 4
22. Get 3 . Cloves - 4
23. Prepare 4 . Water - 3 cup
24. Get 5 . Salt
25. Make ready 6 . Ghee - 2 tbspn
26. Get 7 . Sunflower oil - 1 tbspn
27. Prepare For Layering
28. Take 1 . Ghee - 1 tbspn
29. Get 2 . Saffron milk
30. Take (soak saffron in 4 tbspn milk)
31. Take 3 . Garam masala for sprinkle
32. Get 4 . Some coriander leaves
33. Take 5 . Fried onions
34. Make ready (Slice 1 onion and deep fry until golden brown)
35. Prepare 6 . Roasted cashews
36. Make ready 7 . Lemon juice - 1/2 lemon

Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save.

Steps to make Fish biriyani:

1. For Fish : Marinate fish with above ingredients for 30 minutes. -           * Heat oil in a pan and fry the fish pieces just till done. Keep it aside.
2. For masala : Heat oil in a deep pan. Add sliced onions and saute till soft. Add salt and combine well. -         * Add ginger-garlic-greenchilli paste to the onion and saute till raw smell disappears. -         * Add sliced tomato and cook till soft -         * To this Add Garam Masala powder and saute well. -         * Add 1 piece king fish and cover and cook till done. -         * Add lemon juice and coriander leaves and combine well. - Masala ready.
3. For Rice : Wash and clean jeerakasala rice. Keep it aside. -         * Heat ghee and oil in a deep pan. Add cardamom and cloves. Mix well. -          * Add water and bring it to boil. -          * Add salt and rice. Combine well. -          * Cover and cook it until water dries off on medium flame. -          * And mix well. Cover and cook it on very low flame until rice cooked completely.
4. Layering : Take a deep wide pan, add 1 tbspn ghee and prepared masala layer first. -     *  Then add half of the cooked rice layer, sprinkle garam Masala, half fried onions, roasted cashews, saffron milk and few chopped coriander leaves over it. -     * Add remaining rice, sprinkle garam masala, remaining fried onions, roasted cashews, saffron milk, chopped coriander leaves and lemon juice. -     Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes.
5. Serve hot with raita or chutney. Delicious Kerala special fish biriyani is ready to be served. Enjoy!

Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.

So that’s going to wrap this up with this special food fish biriyani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!