Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried goat meat stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

Fried Goat Meat Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Goat Meat Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Goat Meat Stew:

1. Take 2 kg goat meat
2. Take 15 large sized fresh tomatoes
3. Prepare 10 fresh scotch bonnet pepper
4. Get 6 large tatashe
5. Get 2 large onion bulbs
6. Make ready 15 Shombo
7. Get Small cut ginger
8. Make ready to taste Salt
9. Get Seasoning
10. Get Vegetable oil

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Instructions to make Fried Goat Meat Stew:

1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready The stew looks awesome though.

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