Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, capcicum aloo curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice.

Capcicum aloo curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Capcicum aloo curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook capcicum aloo curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Capcicum aloo curry:

1. Take Capcicum
2. Take aloo(potatoes)
3. Prepare Panner
4. Get Onion (grind the onion)
5. Make ready Tomatoes (grind the tomato)
6. Get Red chilli powder
7. Take Coriander powder
8. Take Jeera(cumin) powder
9. Get Garam masala
10. Prepare Turmeric Powder
11. Prepare Milk
12. Prepare Cashew paste
13. Get Salt
14. Make ready Ginger and garlic paste

I have been trying and sharing so many curries which you can serve with chapati. Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads. This curry can be used to prepare chapati rolls also. Aloo Capsicum Curry is a very popular recipe.

Instructions to make Capcicum aloo curry:

1. First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
2. Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
3. After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
4. After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready

Learn how to make/prepare Aloo Capsicum Curry by following this easy recipe. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao. This simple yet tasty curry is a favorite in our family. One can add other vegetables of your choice apart from just capsicum and aloo to make your own version of vegetable curry. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients.

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