Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki kuttu poori with aloo curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauki kuttu poori with aloo curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lauki kuttu poori with aloo curry is something that I have loved my entire life.

Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Lauki Poori is crispy and tasty poori. Learn how to make Lauki ki poori with step by step pictures on /www.viniscookbook.com.

To begin with this particular recipe, we have to prepare a few components. You can have lauki kuttu poori with aloo curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kuttu poori with aloo curry:

1. Make ready Kuttu poori ingredients:
2. Prepare lauki grated
3. Prepare kuttu flour
4. Make ready Salt as per taste
5. Get green chillies
6. Take Coriander leaves
7. Get Water if needed
8. Take Aloo curry ingredients:
9. Make ready potatoes
10. Take medium tomatoes
11. Take Coriander leaves
12. Get peanut crushed
13. Get Salt as per taste
14. Make ready Ghee/Oil
15. Prepare jeera powder
16. Make ready Water

Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole Place them on paper towels to remove excess oil. Similarly fry the rest of pooris. Serve kuttu ke atte ki puri hot with vrat ke aloo or dahi arbi or dahi aloo.

Steps to make Lauki kuttu poori with aloo curry:

1. Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden
2. Pressure cook potatoes and peel and chopped it into pieces.
3. Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve.

This is moderately spiced yet tangy Lauki Aloo Ki Sabzi or Doodhi Aloo recipe. We have been growing Lauki or Bottle Gourd on our rented farm. The supply of bottle gound has been endless and the aloo lauki ki sabji recipe plan was emerging. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Kuttu atta is gluten free like most of the flours used in fasting so to make it pliable some boiled mashed potato or arbi/colocasia should be added in it for easy rolling.

So that’s going to wrap it up for this exceptional food lauki kuttu poori with aloo curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!