Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi mutter ke kadhi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bhindi kadhi recipe/Bhindi curry/Dahi Bhindi kadhi by Aleeha cooking. Methi Kadhi - Fenugreek leaves kadhi Recipe Methi Mutter Malai Curry मेथी मटर मलाई । Dhaba Style Methi Matar Malari Recipe Chach.

Methi mutter ke kadhi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Methi mutter ke kadhi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook methi mutter ke kadhi using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Methi mutter ke kadhi:

1. Get 1 cup dahi
2. Take 1 tbsp bessan
3. Prepare 1 tsp haldi
4. Prepare 1/2 red chilli powder
5. Make ready 1/2 tsp gram masala
6. Take 1 tsp jeera, mathi Dana, heeng
7. Prepare to taste Salt
8. Take 1 cup methi
9. Get 1/2 cup peas
10. Get 1 tsp ginger, green chilli paste
11. Prepare 1 tbsp oil

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. Now add in kasuri methi leaves and cream and simmer for a min or so. We get fresh methi leaves winter season.

Instructions to make Methi mutter ke kadhi:

1. Methi ko saaf karke doh kar barik kaat le.
2. Ak bowl mein bessan or curd, salt daal kar ache se mix kar le.
3. Ak karai mein oil daal kar gram Karein phir usme jeera, heeng, mathi Dana daal kar sauté Karein.
4. Ab ginger or green chilli paste daal kar sauté Karein or haldi, red chilli powder bi daal kar mix Karein.
5. Ab mutter or methi daal kar 4/5 min ko sauté Karein.
6. 1 gilaas pani daal kar ak boil lagaye. Phir dahi or bessan voila ghol daal kar lagataar calate rahein.
7. Jab tak ak boil na ajae. Phir gas’s medium flame par karke pakaye.
8. Jab kadhi pakh kar Gari na ho jae.
9. Ab usme gram masala daal kar gas band kar de.
10. Gram gram kadhi ka maja le.

Prepared many recipes from your blog. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the gravy base is almost similar with some minor difference to the dry and powdered spices used. while the methi mutter malai is known. This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream). It is a great combination of flavours and very easy, quick and tasty dish. Mix yogurt and gram flour into a smooth paste.

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