Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken aloo curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aslam O Aliqum ,Hello Aloo Chicken Shorba Thanks for watching! don't forget to LIKE , COMMENT , and SHARE ! Thanks for SUBSCRIBIN and SUPPORTING ! * And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

Chicken aloo curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken aloo curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken aloo curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken aloo curry:

1. Get onions
2. Prepare garlic paste
3. Get ginger paste
4. Make ready tomatoes :3
5. Get salt:1 and half tsp
6. Get red chilli:1tsp
7. Get degi chilli :1tsp
8. Take green chilli:2 cut in slit
9. Prepare zeera powder:1tsp
10. Prepare dhania powder :1tbsp
11. Take curry powder:1tbsp
12. Prepare all spices:1tsp
13. Prepare jaiful jawatery powder :1tsp

Add the coriander leaves,green chillie, and. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my.

Instructions to make Chicken aloo curry:

1. Grind onions.
2. Fry onions in 4tbsp oil.add ginger garlic paste.
3. Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder.
4. Saute it with 1cup yogurt.
5. Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook
6. After 30 min add all spices,jaifel jawatri and green dhania.
7. Ready to serve
8. Tips:cover it for 5min after cooking so that oil seperates

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