Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi matar aloo curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi Matar Aloo curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Methi Matar Aloo curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

#AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti.

To get started with this recipe, we have to prepare a few ingredients. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Matar Aloo curry:

1. Make ready fresh peas
2. Make ready kasuri methi
3. Get potatoes
4. Prepare onion
5. Make ready tomatoes
6. Take garlic
7. Get " piece grated tb ginger
8. Prepare Dry masale
9. Make ready salt
10. Prepare red chilli powder
11. Prepare turmeric powder
12. Get garam masala
13. Prepare coriander seeds powder
14. Take asafoetida
15. Prepare cumin seeds
16. Make ready Other
17. Prepare sp cooking oil
18. Get water
19. Make ready sp chopped coriander leaves

How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.

Steps to make Methi Matar Aloo curry:

1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.

It can be prepared a stir fried or in gravy and taste super scrumptious. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.

So that’s going to wrap this up for this exceptional food methi matar aloo curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!