Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tikka biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Biryani is a slow layered rice dish over pressure with mix spices, meat, fried onion and yogurt.😍 Today lets make the same Restaurant style biryani at home. Beef Tikka Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Beef tikka biryani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef tikka biryani is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef tikka biryani using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef tikka biryani:

1. Make ready Beef
2. Make ready Rice
3. Prepare Oil
4. Get G paste halfcup
5. Get Potatoes
6. Take Onions
7. Make ready Tomatoes
8. Make ready Green chillies
9. Take Corriender half bundle
10. Take Mint few
11. Get Allu bukhare
12. Take Yougert
13. Take Red chilli powder
14. Make ready Garam Masala powder
15. Prepare Shan tandoori Marsala
16. Get Shan Bombay biryani masala half packet
17. Take Bhuna masala
18. Prepare Yellow food colour
19. Prepare Green chilli paste
20. Get Water as required
21. Get Sabut garam masala as required
22. Make ready Cumin
23. Take Turmeric powder
24. Prepare t

Tikka Boti Biryani- Beef Steak with Rice- Recipe. Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers.

Steps to make Beef tikka biryani:

1. Marination In a bowl add yougert then add tandoori masala and yellow food colour mix and add it in the beef and let it marinate for half hour
2. Then in a pan pour oil and then add chopped onions and let them golden brown then take them out of the pan
3. Then in the same oil add g.g paste broil it well then add 3 green chillies in it and then after few minutes add marinated beef in it and broil it well
4. Then chopped slices of tomatoes and chopped green chillies paste and mix then
5. Then when beef half tenderize add bhuna masala, red chilli powder, turmeric powder Shan Bombay biryani masala salt and garam masala.. Broil it well then add potatoes and water almost 3 glass and cover until it was completely done
6. Then for rice pour water in a pan then add salt cumin, teez past and other sabut garam masalas and then add soaked rice and let them boil when done then soak water and put aside
7. Then for layering put layer of rice in a pan then add gravy over it then add slices of tomatoes, green chillies, corriender and mint then allu bukharai and then place another layer of rice
8. Now add fried onions and corriender and mint over it and and pour the left over oil of the gravy on it
9. Then cover the cap of pan with news paper and place heavy object over it and put for dum for 10 minutes then serve…

Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Prepare K&N's Mughlai Tikka as per the instructions on the pack. Smokey Chicken Tikka Biryani Recipe with step by step instructions.very tasty restaurant style For regular biryani, we first marinate the raw chicken with all the biryani masala ingredients. here in this. Rating kg beef, clean and cut into average sized pieces and boiled with turmeric powder,black pepper and salt to tas. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.

So that’s going to wrap this up with this exceptional food beef tikka biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!