Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jhat pat chicken kalaeji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jhat pat chicken kalaeji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jhat pat chicken kalaeji is something which I have loved my entire life.

I call it the jhat-phat chicken although the method does involve grinding the masala, but since it only This delicious chicken curry needs minimum effort and a few basic ingredients. What's best is that it saves time and Yummy and as mentioned really jhat pat recipe. I have prepared this so many times.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jhat pat chicken kalaeji using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jhat pat chicken kalaeji:

1. Prepare half kg Chicken liver
2. Prepare Oil as you required
3. Prepare 1 tbs Ginger garlic paste
4. Get 1 tsp Green chili paste
5. Get 1 tbs Lemon juice
6. Make ready few leaves Kasori methi
7. Make ready 1/2 tsp Red chili crushed
8. Get 1/2 tsp Turmeric (haldi) powder
9. Get 1 tbs Crushed coriander powder
10. Prepare 1/2 tsp Garam masala powder
11. Get 1 Bay leaves (Teaz pat)
12. Prepare 1 cup Yogurt (dahi)
13. Get Salt according to your taste
14. Take Green coriander for garnish
15. Make ready 2-3 Green chili
16. Take Water as you required

Khara Masala Ki Biryani With Raita And Salad Recipe_ Jhat Pat Recipes. Quick and easy weeknight chicken dinner that is allergy friendly. Enjoy with naan bread or rice. "Jhat Pat Chicken" is published by Limitless Allergies. This great recipe is perfect if you want to add vegetables in chicken.

Instructions to make Jhat pat chicken kalaeji:

1. Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
2. Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry…..

Chicken is cooked with various spices and a sauce is also included to create a tasty flavor. This is perfect as a main course and can be serve with chappati or boil rice. Check Jhat Phat Rabri Recipe in Urdu. Learn to cook Jhat Phat RabriRecipe by chef at Masala From chicken recipes to all sweet dishes, we have a great collection for you. Check out the Jhat Phat Rabri Recipe in Urdu.

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