Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mint chip mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without. cakes custards mousses and cold desserts mint chocolate. Mint-White Chocolate Mousse Cake and a Book Trailer!

White Chocolate Mint Chip Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. White Chocolate Mint Chip Mousse is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Make ready 1 FOR MOUSSE
2. Make ready 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Make ready 1 1/2 cup heavy whipping cream
4. Make ready 1/4 tsp pure peppermint extract
5. Prepare 1/2 cup mini semi sweet chocolate chips
6. Get 1 FOR CHOVOLATE RIMMED GLASSES
7. Make ready 1/2 cup cocoa powder, I used Hershey's special dark
8. Make ready 1/4 cup milk, any type you have
9. Take 1 FOR GARNISH
10. Take 6 small chocolate mint candies, I used Andes Mints
11. Take 6 White Chocolate Truffles, used Lindor brand

This beautifully tasty white chocolate mousse will be the icing on the cake at your dinner party. The creaminess of the mousse is complemented by a few. This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness.

Instructions to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

Add about an inch or two. White chocolate chips and dried cranberries make for a flavor match made in heaven in these Unforgettable White Chocolate Cranberry Cookies. My Milk Chocolate Mousse Recipe is a lighter, silkier version of a classic French chocolate mousse, and it's an absolutely dreamy dessert! My ultimate fudgy brownies with white chocolate mint mousse are the definition of decadence. Fresh mint elevates the mint chocolate combo to a new level!

So that is going to wrap this up for this exceptional food white chocolate mint chip mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!