Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo matar curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Matar Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar curry using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Curry:

1. Take boiled Aloo(potatoes)
2. Take Matar/ Peas
3. Get Tomatoes
4. Make ready Onions
5. Take Green Chillies
6. Prepare Ginger Garlic Paste
7. Make ready Jeera /cumin seeds
8. Prepare hing / asafoetida
9. Take Desi Ghee
10. Make ready Spices
11. Get Besan/gram flour
12. Get dhaniya(Coriander) powder
13. Make ready Laal Mirch (red chilli)Powder
14. Get Kashmiri Laal Mirch (red chilli)Powder
15. Take haldi ( Turmeric)powder
16. Prepare Garam Masala
17. Get bhuna jeera (roasted cumin)powder
18. Take Roasted Kasuri Methi

So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.

Instructions to make Aloo Matar Curry:

1. Cut boiled aloo in medium-small size pieces.
2. Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
3. Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
4. When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
5. When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
6. Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
7. After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
8. After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
9. After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
10. Mix them properly & let them cook for 4-5 minutes on low flame.
11. After 4-5 minutes, Your Aloo Matar Curry is ready to be served.

Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

So that is going to wrap it up with this special food aloo matar curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!