Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, narlaychi wadi coconut burfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Narlaychi Wadi Coconut Burfi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Narlaychi Wadi Coconut Burfi is something that I have loved my entire life. They are fine and they look fantastic.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

To get started with this recipe, we must first prepare a few components. You can have narlaychi wadi coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Narlaychi Wadi Coconut Burfi:

1. Take 1/2 cup grated coconut
2. Take 1/2 cup milk
3. Prepare 1/2 cup sugar
4. Get 2 tsp Chopped almonds
5. Take 2 tsp chopped pistachios
6. Get 1/2 tsp cardamom powder
7. Make ready 2 tsp ghee

Naralachi Vadi is the sweet commonly used in Maharashtra. The main ingredient is Grated Coconut. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy coconut burfi recipe.

Instructions to make Narlaychi Wadi Coconut Burfi:

1. Pour milk in a pan and add grated coconut. Let it boil till it evaporates.
2. Once milk is evaporated add sugar and ghee and mix till it is dry.
3. Add cardamom powder and few chopped almonds.
4. Grease the tray with ghee and pour the mixture. Garnish with almonds.

This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi Coconut burfi - Narial ki barfi. Reviews for: Photos of Quick Nariyal Burfi (Indian Coconut Fudge).

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