Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ice cream cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Myth: Ice cream cakes are reserved for your toddler's birthday.

Ice cream cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ice cream cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ice cream cake using 14 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Ice cream cake:

1. Take 4 egg whites
2. Make ready 1 tsp vinegar
3. Take 120 g sugar
4. Prepare 4 egg yolks
5. Make ready 120 g plain flour
6. Take 1/2 tsp salt
7. Prepare 30 ml oil
8. Get 40 ml milk
9. Make ready 1/2 tsp vanilla extract
10. Prepare Ingredients for ice cream
11. Prepare 300 ml double cream
12. Make ready 4 tbsp icing sugar
13. Take 4 tbsp honey or golden syrup
14. Prepare 150 g fresh raspberry

Find ice cream cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route.

Instructions to make Ice cream cake:

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
2. Then gradually add sugar and keep mixing.
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
8. Line bottom of cake mould with parchment paper
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
11. Once cake baked, set it aside to cool down and remove it from the pan.
13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
18. Then fill inside the hollow with cream mixture.
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
31. Ingredients

I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. Layers of red velvet cake and an easy no-churn cheesecake ice cream are layered in this It started with the Root Beer Float Ice Cream Cake, and then there was the Strawberry Milkshake Ice Cream. We all scream for ice cream…cakes! They're spectacular make-ahead desserts and can be as simple or as fancy as you please.

So that is going to wrap this up for this exceptional food ice cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!