Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi aloo kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking. Indian curry with cottage cheese dumplings (paneer malai kofta curry).

Shahi aloo kofta curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shahi aloo kofta curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi aloo kofta curry:

1. Make ready kofta :
2. Prepare Potatoes Medium Boiled, Peeled And Grated
3. Make ready Paneer
4. Make ready Cornflour
5. Take Salt
6. Take Garam Masala
7. Make ready Oil (For Frying)
8. Take Gravy :
9. Make ready Onion Paste
10. Prepare Tomato Puree
11. Take Cashew Paste
12. Make ready Turmeric Powder
13. Get Red Chili Powder
14. Get Ginger Garlic Paste
15. Get Garam Masala Powder
16. Take Dry Kasuri Methi Leaves 1/2 Teaspoon
17. Get Bay Leaf
18. Take Cinnamon
19. Make ready Black Cardamom
20. Make ready Fresh Cream
21. Make ready 2
22. Get Silver Leaf
23. Get Fresh Coriander
24. Make ready Cashews
25. Get Raisins

A must try Aloo Kofta Curry Recipe for you today. In wok,heat oil and fry aloo koftay until golden brown. On serving plate,pour gravy and place fried aloo koftay,garnish with cream,fresh coriander & serve. For the koftas, mince the meat with all the other ingredients.

Steps to make Shahi aloo kofta curry:

1. Making kofta :Mix all the ingredients mentioned above.
2. For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
3. Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
4. Add Crushed kasuri methi and simmmer for 1-2 minutes
5. Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.

Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside. Aloo Paneer Kofta ( Mashed Potato and Cottage Cheese Curry ). Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. The word 'Shahi' means rich in flavor and taste cooked with rich ingredients.

So that is going to wrap this up for this special food shahi aloo kofta curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!