Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jollof rice, fried plantain & pepper meat🥩. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice, fried plantain & pepper meat🥩 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jollof rice, fried plantain & pepper meat🥩 is something which I have loved my entire life. They are nice and they look fantastic.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:

1. Make ready 2 pieces plantain
2. Take 1 cup perboiled rice
3. Get 2 scotch pepper
4. Take 2 red bell peppers
5. Make ready 1 big onion
6. Prepare 2 tomatos
7. Take 3 carrots
8. Prepare 1 big green pepper
9. Take Some green beans
10. Prepare Some peas
11. Make ready Oil
12. Prepare 1/2 tea spoon salt
13. Get 2 maggi
14. Make ready Curry & thyme

Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Steps to make Jollof rice, fried plantain & pepper meat🥩:

1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻

This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. The Nigerian jollof rice is made with parboiled rice.

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