Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kacchey qeeme ke kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kacchey qeeme ke kabab is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kacchey qeeme ke kabab is something which I have loved my whole life. They’re nice and they look fantastic.

Here I share my favourite recipe of kachay qeeme ke kabab, it's so tasty and delicious, after watching u will b able to make this in very easy way.i hope u. See recipes for Bajre ke kache qeeme ke kababs, Kache qeeme ke kabab too. Minced MuttonKebab#kache keeme ke kabab #HungerHangover Traditional Mutton kebab recipe is originated from the Mughal.

To get started with this recipe, we must prepare a few components. You can have kacchey qeeme ke kabab using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kacchey qeeme ke kabab:

1. Take Beef mince:1kilo
2. Get Onions: 2medium
3. Make ready Green chillies:8 medium sized
4. Take Ginger garlic paste:
5. Take Salt:to taste
6. Get Green coriander: half gaddi
7. Get Mint: few
8. Get For dry masala:
9. Take Crushed red chillies:
10. Get Bhuna kuta zeera:
11. Prepare Garam masala powder:
12. Make ready Chaat masala:
13. Take Black salt: half tsp
14. Take Jaifel javetri powder:
15. Take Seekh kabab masala: optional(2 tsp)

Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. These are quite rich in taste and texture.

Steps to make Kacchey qeeme ke kabab:

1. Mix all the vegetables and ginger garlic paste with mince in the chopper or with machine from professional butcher shop.
2. Mix all very well and make kababs shape as you like and shallow fry.
3. Take out once kababs are done,serve hot with chapati and chutney/ketchup.

So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. KACHE KEEMA KE KABAB RECIPE Smokey Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu Hindi English By Urdu Recipe. Aloo Ke Chapli Kabab - Aloo Ke Kabab Recipe - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

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