Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." fresh. Fresh Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.

Fresh fruit cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fresh fruit cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fresh fruit cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh fruit cake:

1. Make ready 1 cup maida / all-purpose flour
2. Take 3 eggs
3. Make ready 1/2 cup oil
4. Get 1/2 cup powdered sugar
5. Get 1 tsp baking powder
6. Get 1/4 tsp baking soda
7. Prepare 1/2 tsp vanilla essence
8. Prepare 1/4 cup sugar syrup(2tbsp sugar mixed with 3tbsp water)
9. Make ready 1 cup whipped cream
10. Get as needed chopped fresh fruits(have used kiwi, apples, mango)

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful bake. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. My last post was in the old year. Here are pix of a cake I made for my dad in October.

Steps to make Fresh fruit cake:

1. In a mixing bowl take all the wet ingredients including sugar whisk well with electric beater or manually,
2. Now mix all the dry ingredients together, add in whisked wet ingredients and fold gently
3. Now shift the cake batter in to greased cake tin, bake it in preheated oven on 180 degree for 35-40 minutes,
4. Take out and cool the cake completely, cut the cake in to two layers,
5. Apply sugar syrup on the bottom layer of the cake, evenly spread some whipped cream arrange some chopped fruits,again spread some whipped cream on top of the fruits evenly
6. Now place other layer of the cake on the top, apply some sugar syrup, evenly spread whipped cream on the top, keep the cake in the fridge at least for 30 minutes, then take out the cake, decorate with some chopped fresh fruits, your delicious cake is ready to serve.

My very first attempt at this cake. Many Many cakes ago. 🙂 It tasted so good even that time! I am much better with whipped cream now. I have been trying to experiment with various fresh fruit flavors in my cake batter when making cup cakes, but find the fruit juices from the fresh fruit seem to mess up the liquid ratio of the batter I make. This is my Go To recipe when I need a delicious fruit filling for my cakes.

So that is going to wrap it up for this special food fresh fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!