Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali style aloo fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biggest Size Chela Fish Delicious Masala Recipe / Bengali Style Testy Fish Curry Recipe. Hi Friends, Welcome to my channel today's recipe is Aloo potol diye Katla macher simple jhol Fish Curry its completely Bengali dish. this recipe is. alu Begun diye Rui Macher Jhol, Bengali style fish curry recipe, rui macher jhal, rui macher chop, rui mach kosha, bengali style special fish curry, indian fish curry dish, rui Macher recipe, doi diye. #carpfish Fish curry with brinjal,potatoes and bori/badi is a staple in any Bengali family.

Bengali style aloo fish curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bengali style aloo fish curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bengali style aloo fish curry:

1. Take Rohu Fish (you may use any fish)
2. Get Aloo (Potato)
3. Make ready Ginger
4. Prepare medium size Onion
5. Take Garlic cloves
6. Get Turmeric powder
7. Prepare Red chilli powder
8. Prepare Cumin powder
9. Get Coriander powder
10. Get Black Pepper Powder
11. Take Tomato
12. Get Garam masala powder
13. Get Green chilli
14. Get Cooking oil
15. Make ready Panch Phoron
16. Take Salt

Cut and clean fish well (I asked my fish vendor to cut in curry style). Frying Bitter Melon (Uchche Bhaja) in microwave. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.

Instructions to make Bengali style aloo fish curry:

1. Mix the fish pieces with salt, & turmeric powder.
2. Make a paste of the ginger, garlic, tomatoes and green chillies.
3. Pan-fry the fish pieces in 2 batches. Remove & set aside.
4. Heat oil in a kadai & add the panch phoron and sauté for some seconds.
5. Add onions and cook it for 2-3 minutes.
6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
7. Add all the other spices and mix it very well for 2-3 minutes.
8. Add Aloo (Potatoes) to the mixture & mix it well with the spices.
9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
10. Add 200 ml water and heat it until boiling.
11. Now add fried fish pieces, give a stir and cook covered for around 10 mins.
12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". This delicious fish curry recipe cooked with simple ingredients and simple process. Bengali style fish curry is best served with rice.

So that’s going to wrap this up for this exceptional food bengali style aloo fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!