Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, besan ke chillay (desi pancakes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Besan ke chillay (Desi pancakes) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Besan ke chillay (Desi pancakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. How to make a Perfect Besan Ladoo a Complete and Perfect Recipe With Point out Mistakes. A Simple Recipe of Besan Ke Laddu by Kitchen With Amna. Следующее.

To get started with this particular recipe, we have to prepare a few ingredients. You can have besan ke chillay (desi pancakes) using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Besan ke chillay (Desi pancakes):

1. Get 1 cup Besan flour
2. Prepare 2 tsp red chilli powder
3. Make ready 1 tsp paprika or kasmiri chill powder (for colour)
4. Take 1/2 tsp red crushed chillie
5. Prepare 1 tsp zeera
6. Get 1 tbsp sabut dhania crushed
7. Get 1 _2tsp salt
8. Take 1 tsp garamasala powder
9. Make ready 1 tsp zeera powder
10. Get 1 tsp baking powder
11. Prepare 1/2 tsp qasuri methi (optional)
12. Prepare 1 tsp anardana powder or use lemon juice
13. Prepare 1 tsp haldi powder
14. Prepare 2 tbsp finely chopped onion
15. Prepare 1 tbsp fresh dhania
16. Make ready 1 tbsp chopped green chillies
17. Make ready 2 tbsp oil
18. Get 1 tsp dahi

It is a perfect dish for those who are looking to include more oats in their diet. Related: Besan Ke Gatte Ki Sabzi. A Curry From My Homeland: Let's talk about today's recipe. In this curry, chickpea flour pancakes are cooked in a spicy and tangy yogurt based sauce.

Instructions to make Besan ke chillay (Desi pancakes):

1. Strain besan in a bid bowl and take out 3tbsp besan in a small bowl (for topping)
2. In big bowl besan add 1tsp red chilli powder, 1tsp salt, baking powder, dahi, 1/2tsp zeera powder, 1/2tsp haldi and 1/2tsp garam masala powder
3. Add water and mix till a medium consentency like pancakes. Keep covered for 20min or more
4. In smaller bowl besan add 1tsp red chilli powder, 1tsp red crushed chillies, salt, zeera powder, 1/2tsp garam masala, qasuri methi, lemon juice, crush dhania and some chopped dhania it should be of reddish colour so if required add little food colour.
5. Make it medium thick paste for topping by adding little water
6. Beat or whip with spoon both the besan.
7. Take a nonstick pan grease with little oil in center.
8. With a spoon pour a small amount of besan on it just like we make pancakes. Flame should be low
9. Turn the side when firm and light brown it takes few seconds, don't overcook them.
10. After 4sec when it's seems little firm put the topping with a small spoon and spread. Put the onions, green chillies and dhania on it
11. When it's little set turn (palat dein) it with fork or spoon and cook till done.
12. It takes little time to cook
13. Serve with any chutney or raita. They are so tasty do try it. Can be eaten at tea time also.

Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make. Today we will learn how to prepare Besan ka ladoo following our easy recipe. विधि - How to make Besan ke Gatte Curry. राजस्थानी बेसन के गट्टे (Rajasthani Besan ke Gatte) की सब्जी तैयार है. Ganesh Chaturthi, the festival of Lord Ganesha, is best celebrated with Besan Ke Ladoo. Read to explore besan ke ladoo recipe.

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