Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cauliflower curry. (aloo gobi). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade cauliflower curry. (Aloo gobi) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it. The gravy is full of flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Take medium cauliflower
2. Prepare medium potato (optional, skip if you want very low carb)
3. Take jeera powder
4. Take turmeric powder
5. Make ready ginger grated
6. Take tomato puree or 2 medium tomatoes (diced)
7. Prepare peas
8. Make ready urud daal or chana daal (optional)
9. Take jeera for tampering the oil
10. Prepare dried red chilli(optional)
11. Make ready Fresh coriander leaves (for garnish - optional)
12. Take garam masala
13. Make ready Salt and sugar

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

Steps to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

So that is going to wrap this up for this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!