Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo matar in beet curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar in Beet curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Matar in Beet curry is something that I have loved my entire life. They’re nice and they look wonderful.

Comment below if there's any videos you'd like to see next! Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.

To get started with this recipe, we have to prepare a few components. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar in Beet curry:

1. Prepare big Potaotes
2. Make ready Peas
3. Make ready big Tomato
4. Prepare medium Capsicum
5. Prepare big Onion
6. Prepare big grated Beatroot
7. Prepare medium grated Carrot
8. Prepare Ginger-Garlic Paste
9. Take Cloves
10. Make ready Black Pepper corns
11. Take largr Bay Leaf
12. Prepare Dried Fenugreek (Kasuri Methi)
13. Prepare Red Chlli Powder
14. Get Turmeric Powder
15. Prepare Coriander Powder
16. Take Garam Masala Powder
17. Make ready Kitchen King Powder
18. Take Black Cardomom
19. Get Green Cardomom
20. Prepare Salt
21. Take Oil for Tadka
22. Get Asafoetida(Hing) for tadka
23. Make ready Chopped coriander (for garnishing)

Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. After the seeds crackle, add turmeric powder, coriander powder and ground. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Steps to make Aloo Matar in Beet curry:

1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'. This is also one of those recipes without which winters are incomplete in North India. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.

So that is going to wrap it up for this special food aloo matar in beet curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!