Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoky shashlik sticks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked shashlik sticks recipe is very delicious and mouth watering. A wide variety of shashlik sticks options are available to you, such as material, feature, and type. Erstelle Social-Media-Videos im Handumdrehen: Verwende individuelle Vorlagen, um die Story deines Unternehmens richtig zu erzählen.

Smoky Shashlik Sticks is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smoky Shashlik Sticks is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoky shashlik sticks using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smoky Shashlik Sticks:

1. Take 2 kg beef (boneless)
2. Get 3-4 boiled potatoes
3. Prepare 3-4 Capsicum
4. Take 3-4 tomatoes
5. Make ready 3-4 Onion
6. Get For marination :
7. Take 1 packet tikka masala
8. Prepare 2 tbsp Vinegar
9. Make ready 1/2 cup Oil
10. Take 2 tbsp garammasala
11. Make ready 1 tbsp bhuna zeera powder
12. Get To taste Salt
13. Take 1 tbsp kaccha papita or meat tenderizer
14. Take 2 tbsp lehson paste
15. Prepare 2 tbsp adrak paste
16. Take pinch food colour
17. Prepare Sticks

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Instructions to make Smoky Shashlik Sticks:

1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
3. Phir Pateelay ko tez anch par charha ke pani dry karen.
4. Koylon ko red hot karlen.
5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
9. Now shashlik assembled. ready for frying.
10. It's looks so yummy before frying.
11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
12. Now it's ready to eat.
13. Final look after frying… so delicious. garnish with silver warq.

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So that is going to wrap it up for this special food smoky shashlik sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!