Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo parwal curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Parwal Curry Recipe , Aalu Parwar Ko Tarkari , Pointed Gourd Curry Recipe , Aloo Parwal Sabji Recipe By Hamro Gharko Chulo. Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry.

Aloo parwal curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo parwal curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aloo parwal curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo parwal curry:

1. Take pointed gourd
2. Get Potatoes
3. Make ready onion chopped
4. Take tomato chopped
5. Make ready ginger paste
6. Make ready garlic
7. Take cumin powder
8. Take red chilli Powder
9. Take garam masala powder
10. Make ready turmeric powder
11. Get cumin seed
12. Take bay leaf
13. Take salt and sugar
14. Take oil

Below is the recipe of Aloo Parwal Curry with step by step instructions along with pictures. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. How to make Aloo parwal sabzi recipe? Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of In North India Parwal is is a favourite summer vegetable as it is easily available and reasonably.

Instructions to make Aloo parwal curry:

1. Heat oil and temper cumin seed bay leaf
2. Add gourd and Potatoes and saute well till it is golden brown
3. Add salt and turmeric powder and cover
4. Now remove it and add onion chopped and saute
5. Add ginger garlic paste and saute well
6. Add cumin powder and red chilli Powder and mix well
7. Add tomato and saute well
8. Now add water and simmer till the veggies get cooked well
9. Add sugar and garam masala powder and ghee
10. Serve it with rice

Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. Aloo Parwal Ki Sabzi is a commonly made side dish in northern and eastern states of India. Parwal is also known as Patol or Pointed gourd.

So that’s going to wrap it up with this exceptional food aloo parwal curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!