Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover ice cream cake / bread loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Ice Cream Cake / Bread Loaf is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Ice Cream Cake / Bread Loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding.

To begin with this particular recipe, we must first prepare a few components. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:

1. Make ready 2 cups Ice Cream (any flavor)
2. Take 1 1/2 Cup All Purpose Flour / Maida
3. Make ready 1/2 Cup Sugar
4. Make ready 1 tsp Baking Powder
5. Make ready 1/4 tsp Baking Soda
6. Take 1/2 tsp Vanilla Essence

If you'd like, you can make the recipe with only those two ingredients to make a cake-batter ice cream bread, like blogger Katrina's Kitchen. Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. Or you can keep it simple and spoon those crumbs on top of a scoop and dig in. When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill.

Instructions to make Leftover Ice Cream Cake / Bread Loaf:

1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
4. Mix well with cut, fold method and make the Cake batter with proper consistency.
5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
8. Check after 30 Minutes with the help of tooth pick inserting in the center.
9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

Looking for ways to use your leftover cake? Use a pound cake of your choice to make this bread pudding that takes advantage of leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired. · Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. · This homemade zucchini bread is super moist and topped with an irresistible cinnamon-sugar topping. Enjoy now or freeze a loaf for later!

So that is going to wrap this up with this special food leftover ice cream cake / bread loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!