Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala kachori with aloo tamatar curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Check Aloo Tamatar Curry Recipe in Urdu.

Masala kachori with aloo tamatar curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Masala kachori with aloo tamatar curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala kachori with aloo tamatar curry:

1. Take To make kachauri:
2. Make ready wheat flour
3. Prepare oil/ghee
4. Make ready black cumin seeds
5. Prepare carom seeds
6. Prepare black pepper powder
7. Prepare aesfoetida
8. Make ready red chilli powder
9. Take coriander powder
10. Get black mustard powder
11. Take salt
12. Prepare Water as required for kneading
13. Take Oil for frying kachauris
14. Prepare For curry:
15. Get medium sized boiled potatoes cut into cubes
16. Take medium size tomatoes
17. Prepare ginger paste
18. Prepare oil
19. Take mustard seeds
20. Get cumin seeds
21. Prepare Few curry
22. Take green chilli
23. Make ready sabji masala
24. Get turmeric powder
25. Make ready Salt
26. Get coriander leaves chopped

How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Method (Aloo ki sabji) In a pressure cooker put some mustard oil.

Steps to make Masala kachori with aloo tamatar curry:

1. To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
2. Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
3. Heat oil in a kadahi and deep fry kachauris.
4. To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
5. Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
6. Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.

Add tejpatta, once tejpatta starts popping add the cumin powder, redchili powder, sabji masala , tomato and turmeric and some water and fry till the masala leaves the oil. Add the boiled potatoes, salt , chopped coriander. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.

So that’s going to wrap this up with this special food masala kachori with aloo tamatar curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!